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Have you been looking for easy to make Halloween snacks to bring to your next Halloween party which are also vegan and gluten free? Then I have good news for you!
This post was inspired by the book:
Bloody cups
Step 1
Heat the frozen raspberries in a small pot on medium-high heat until soft, mash the raspberries until there are no large chunks anymore & add the rice syrup. Give it a mix and set aside to cool.
Step 2
In a double boiler, melt 1 cup of the chocolate. Meanwhile place 8 muffin liners in a muffin pan.
Step 3
Place about 1 1/2 teaspoon of melted chocolate in the muffin liners and tilt them, so the chocolate spreads to the sides. Repeat for all the muffin liners and place it into the fridge for a few minutes (until the chocolate hardens).
Step 4
Melt 3/4 cup of vegan chocolate in the double boiler. Meanwhile add about a teaspoon of the raspberry filling into the chocolate coated muffin liners (place it in the middle). Once the chocolate has melted, pour it over the raspberry filling. Tilt it a bit so the top is covered with the chocolate completely. Let it harden in the fridge for about 5
minutes.
Eyeball cake pops
Step 1
Add the dates, pecans, ground almonds and maple syrup to a blender or food processor. Blend until the ingredients form a dough.
Step 2
Shape the mixture into evenly-sized balls and leave in the freezer for 30 minutes.
Step 3
Drizzle them in melted white chocolate and leave in the freezer for another 30 minutes.
Step 4
Now is time to be artistic! Add the food coloring to the white chocolate and make the eyes details (pupil, iris, and blood vessels) using a small brush or a piping bag. Leave them in the freeze for another 30 minutes.
After that, put on lollipop sticks to turn into cake
pops.
Blood punch
Step 1
In a very large pitcher or container, mix together all juices. DO NOT add additional water called for on the frozen cranberry juice, just add the frozen concentrate.
Step 2
Once all the juices are mixed together, chill in the fridge until ready to serve.
Step 3
Fill up some plastic gloves with water and freeze.
Step 4
When ready to serve, fill punch bowl/dispenser half way with punch base. Then add lemon lime soda until punch bowl is about 3/4 full and frozen cherries (optional). Add the ice hands and enjoy!
Want to learn more about vegan and gluten free alternatives for Halloween?
Take a look at:
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